Growing Bokchoy (2007-12-08)
I have always loved gardening, especially the edible kind. The
fun of watching seeds become vegetables and the joy of harvesting is
indescribable. And the best part is I can grow almost all my
I also bought some more vegetable seeds online here and planted them
recently. I can't wait to eat them!
Bokchoy Tofu Clams Soup (for 2)
1. Heat a bit of oil in a saucepan, fry a clove of crushed garlic till fragrant, add 250gm fresh clams, splash a bit of cooking wine and a bit of water, cover lid and cook till clams open up over medium heat.
2. Discard garlic, remove clams, set aside, strain the liquid accumulated in the pan to remove grit.
3. Add 250ml half strength chicken broth to pan, add cut-up soft tofu and bokchoy and the strained clam liquid. Cook till bokchoy is tender.
4.Turn off heat, season according to taste. Return clams to soup and serve.
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