Stuffed Tofu Pockets (2005-07-11)

I like stuffed tofu pockets.  The deep-fried tofu skins are first cooked in a flavored broth and then stuffed with all kinds of rice-based stuffing mix.  I bought a packet at a department store to show you what they look like. 

When I don't feel too lazy, I prefer to make them at home because the store-bought ones are always a little on the sweet side.  Yes, Japanese like to use a lot of sugar in their cooking, even in savory dishes.

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