Real Bacon (2013-02-07)

I think many western foreigners will agree with me on this: Japanese bacon sucks!  Japanese make excellent food products (and I love'em) but they can't make bacon right.  It's always this horrible pink limp thin meat that sometimes drips pink juice when you open the packet.

If you're like me hankering for some real American style smoky bacon, here's the good news. Get it online from

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