Sheung Hay (2014-01-12)
Our clay pot rice was quite good but didn't have much charcoal flavor even though it's cooked over charcoal. The Chinese broccoli was deliciously tender which I loved.
The cook at Sheung Hay is from Kwan Kee, arguably the best clay pot
rice restaurant in Hong Kong. Their drinks maker is from famous Tsui
Wah which makes very good Hong Kong style milk tea. The
restaurant is still considered new, given time, there may not be too
many empty tables on weekdays.
Cost of our food was HK$153/US$20 (Clay pot rice is available in the
Sheung Hay 5-7 Mercury St, North Point, Hong
Kong Tel: 2979-0908
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