Bankakusouhonpo (2014-11-17)

Serlina and David were looking for omiyage (gift) for friends and family in Sydney.  We found Bankaku's counter in LonLon Kichijoji (kanji) and suggested they get their shrimp crackers.

Bankaku has been around for 125 years specializing in shrimp crackers and they're delicious. 

They have numerous branches in Tokyo including Takashimaya (kanji) department store and Haneda Airport. (in Japanese)

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